Egg Size Converter
Find out how many eggs of one size equal another, with weight and volume.
How it works
Formulas and reference values: how we convert. Want it on paper? Get the printable chart.
Most American recipes assume large eggs. A large egg weighs about 50 grams without the shell, which is roughly 3 tablespoons. Medium eggs are about 44 grams, extra large about 56 grams, and jumbo about 63 grams, so swapping sizes changes the total liquid in a recipe.
Enter how many eggs your recipe needs, choose the size it calls for and the size you have, and the converter shows how many you need, plus the total weight and volume. The most accurate method is to beat the eggs in a bowl and weigh out the right amount, which also works when you need half an egg.
Conversion chart
| Size | Grams | Milliliters | Tablespoons |
|---|---|---|---|
| Jumbo | 63 g | 61 ml | 4.1 |
| Extra large | 56 g | 54 ml | 3.7 |
| Large | 50 g | 49 ml | 3.3 |
| Medium | 44 g | 43 ml | 2.9 |
| Small | 38 g | 37 ml | 2.5 |
Frequently asked questions
How much does a large egg weigh?
About 50 g without the shell (roughly 57 g with it), or about 3 tablespoons.
Can I substitute medium eggs for large eggs?
Usually yes. A medium egg is about 12 percent lighter than a large one, so for precise baking use a little extra egg or weigh the total.
How do I use half an egg?
Beat the egg and measure half by weight (about 25 g for a large egg) or by volume (about 1.5 tablespoons).
What egg size do recipes assume?
Almost all US recipes assume large eggs unless they say otherwise.